I’m delighted to announce that Cordon Bleu certified chef and holistic nutritionist Lorene Sauro’s A PASTRY QUEEN GOES GREEN, containing delicious and healthy recipes for pastries, pies, cakes, breads, and cookies that help families to transition from using white sugar and white flour to natural sugar and whole-wheat flour, has been sold to Michael Burch at Whitecap for publication in Spring 2013!
Follow her at @bakinggreen
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Published by Carly Watters
Carly Watters is a SVP, senior literary agent and director of literary branding with the P.S. Literary Agency. She is a hands-on agent that develops proposals and manuscripts with attention to detail and the relevant markets. PSLA’s mission is to manage authors’ literary brands for their entire career.
Never without a book on hand she reads across categories which is reflected in the genres she represents and is actively seeking new authors in including women’s fiction, commercial and upmarket fiction, select literary fiction, platform-driven non fiction and select memoir. She occasionally represents children's book projects. Carly is drawn to emotional, well-paced narratives, with a great voice and characters that readers can get invested in.
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This books sounds perfect for my family! Looking forward to the release!
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Thanks, Jackie!
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Congratulations – wish I had this book during the baking spree I just had this weekend!
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Next Spring it’ll be out!
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Looking forward to this one!
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