Deal News: WHOLE BOWLS by Allison Day has been sold to Skyhorse Publishing

roasted garlic parsnip white bean soupGreat news cookbook fans! WHOLE BOWLS by Allison Day (blogger and food photographer at YummyBeet.com) has been sold to Skyhorse for publication in 2016.

Can’t wait?

Try some of her recipes from Yummy Beet now:

Simply Granola

Pumpkin Caramel Almond Butter Cups

Roasted Garlic, Parsnip, and White Bean Soup

And her Vegetarian Thanksgiving dish in the New York Times:

Rice, Beet, Kale Salad with Cider Dressing

Advertisements

2 thoughts on “Deal News: WHOLE BOWLS by Allison Day has been sold to Skyhorse Publishing

What do you think? I love hearing from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s