Upcoming 2018 Projects

It’s been a 7 month hiatus from blog posts, but I wanted to share some great projects coming out in 2018 and 2019 that should be on your radar. I’ll post their gorgeous covers & update this with more Goodreads/Pre-order links.

Andrea Dunlop’s SHE REGRETS NOTHING (Atria/Simon and Schuster, 2018)

SHE REGRETS NOTHING

Ross Benes’s TURNED ON (Sourcebooks, 2018)

Susie Orman Schnall’s THE SUBWAY GIRLS (St. Martin’s/Macmillan, 2018)

Christina McDonald’s THE NIGHT OLIVIA FELL (Gallery/Simon and Schuster, 2018)

Cara Sue Achterberg’s ANOTHER GOOD DOG (Pegasus Books, 2018)

Anne T. Donahue’s NOBODY CARES (ECW Press, 2018)

Meg Myers Morgan’s COUNTER OFFER (Seal Press/Hachette, 2018)

Karen Katchur’s RIVER BODIES (Thomas & Mercer/Amazon, 2018)

 

Allison Day’s MODERN LUNCH (Appetite/Penguin Random House Canada, 2019)

Jan Scott’s OVEN TO TABLE (Penguin Random House Canada, 2019)

Desiree Nielsen EAT MORE PLANTS (TBA, 2019)

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PURELY PUMPKIN: pre-order for September 6

If you’re anything like me, fall is your favorite season for a number of reasons including comfort food. And Allison Day’s PURELY PUMPKIN is coming your way Sept 6!

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Allison Day’s second cookbook is ready for pre-order and planning your big fall get togethers.

The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart.

In her new cookbook, PURELY PUMPKIN, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day–—including a mouthwatering pumpkin dessert chapter—–it’s the cookbook your home shouldn’t be without during the fall and winter months.

Homemade pumpkin spice latte variations along with wholesome meals ideal for the everyday and the holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in PURELY PUMPKIN for every craving, festivity, time constraint, and cooking level.

As enjoyable to cook from as it is to flip through curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.

U.S.:

AMAZON / BARNES & NOBLE 

BOOKS-A-MILLION / INDIEBOUND

POWELL’S

CANADA:

AMAZON.CA / CHAPTERS INDIGO

5 Year Blog-versary Round Up!

9e4073d6863e21b9a5b923c3e62390afWow, 5 years since this blog began!

Thank you to the loyal readers and commenters for your engagement with my posts.

I decided to do a round up of some of my top posts over the years.

Craft:

30 Questions to Ask Your Main Character

When You Start Comparing Yourself To Other Writers

7 Things Writers Should Stop Wasting Their Time On

6 Tips To Hook A Reader on Page One

4 Ways To Edit Your Book Back on Track

Business:

Do You Know The Difference Between Literary, Upmarket and Commercial Fiction?

5 Secrets To Publishing Your Debut Novel

7 Ways To Make Yourself An Easy Author to Work With

Queries:

How To Write A Synopsis

8 Query Tips No One Tells Writers

How I Read Slush: 3 Lessons for Writers

Agent perspective: What’s wrong with your manuscript

Social Media:

7 Ways To Build a Platform Through Your Online Community

6 Ways Social Media Doesn’t Help You Get Published

Q: Do you have a favorite post? One that changed your opinion of the industry or changed your manuscript for the better?

THE STONE THROWER and The Festival of Literary Diversity (The FOLD) – May 6-8

I can’t tell you how proud I am of the founder of The FOLD (Festival of Literary Diversity). A client and friend, she’s a huge writing talent and activist in the publishing community. She has big news! Jael Richardson has launched a new book today:

The African-American football player Chuck Ealey grew up in a segregated neighborhood of Portsmouth, Ohio. Against all odds, he became an incredible quarterback. But despite his unbeaten record in high school and university, he would never play professional football in the United States.

Chuck Ealey grew up poor in a racially segregated community that was divided from the rest of town by a set of train tracks, but his mother assured him that he wouldn’t stay in Portsmouth forever. Education was the way out, and a football scholarship was the way to pay for that education. So despite the racist taunts he faced at all the games he played in high school, Chuck maintained a remarkable level of dedication and determination. And when discrimination followed him to university and beyond, Chuck Ealey remained undefeated.

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…And she is launching a festival this weekend. The Festival of Literary Diversity is one of a kind celebrating diverse authors and creators in Brampton, Ontario. If you are in the greater Toronto area please join us this weekend. I’ll be on a panel Saturday. Hope to see you there!