Deal News: Lorene Sauro’s A PASTRY QUEEN GOES GREEN to Whitecap Books

I’m delighted to announce that Cordon Bleu certified chef and holistic nutritionist Lorene Sauro’s A PASTRY QUEEN GOES GREEN, containing delicious and healthy recipes for pastries, pies, cakes, breads, and cookies that help families to transition from using white sugar and white flour to natural sugar and whole-wheat flour, has been sold to Michael Burch at Whitecap for publication in Spring 2013!

Follow her at @bakinggreen

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