Upcoming 2018 Projects

It’s been a 7 month hiatus from blog posts, but I wanted to share some great projects coming out in 2018 and 2019 that should be on your radar. I’ll post their gorgeous covers & update this with more Goodreads/Pre-order links.

Andrea Dunlop’s SHE REGRETS NOTHING (Atria/Simon and Schuster, 2018)

SHE REGRETS NOTHING

Ross Benes’s TURNED ON (Sourcebooks, 2018)

TurnedOn_101117_CVR

Cara Sue Achterberg’s ANOTHER GOOD DOG (Pegasus Books, 2018)

Another Good Dog Cover

Susie Orman Schnall’s THE SUBWAY GIRLS (St. Martin’s/Macmillan, Summer 2018)

Subway Girls_Final Cover

Anne T. Donahue’s NOBODY CARES (ECW Press, Fall 2018)

Meg Myers Morgan’s COUNTER OFFER (Seal Press/Hachette, Fall 2018)

Karen Katchur’s RIVER BODIES (Thomas & Mercer/Amazon, Fall 2018)

Lindsay Wong’s WOO-WOO (Arsenal Pulp Press, Fall 2018)

 

Christina McDonald’s THE NIGHT OLIVIA FELL (Gallery/Simon and Schuster, Winter 2019)

Glendy Vanderah’s THE PROBABILITY OF MIRACLES (Lake Union/Amazon, Winter 2019)

Allison Day’s MODERN LUNCH (Appetite/Penguin Random House Canada, Winter 2019)

Jan Scott’s OVEN TO TABLE (Penguin Random House Canada, Winter 2019)

Desiree Nielsen EAT MORE PLANTS (Penguin Random House Canada, 2019)

Advertisements

PURELY PUMPKIN: pre-order for September 6

If you’re anything like me, fall is your favorite season for a number of reasons including comfort food. And Allison Day’s PURELY PUMPKIN is coming your way Sept 6!

Pumpkin Cover email.jpg

Allison Day’s second cookbook is ready for pre-order and planning your big fall get togethers.

The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart.

In her new cookbook, PURELY PUMPKIN, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day–—including a mouthwatering pumpkin dessert chapter—–it’s the cookbook your home shouldn’t be without during the fall and winter months.

Homemade pumpkin spice latte variations along with wholesome meals ideal for the everyday and the holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in PURELY PUMPKIN for every craving, festivity, time constraint, and cooking level.

As enjoyable to cook from as it is to flip through curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.

U.S.:

AMAZON / BARNES & NOBLE 

BOOKS-A-MILLION / INDIEBOUND

POWELL’S

CANADA:

AMAZON.CA / CHAPTERS INDIGO

Happy Book Birthday to MAYBE IN ANOTHER LIFE by Taylor Jenkins Reid

Maybe In Another Life_Final

It’s here! Congratulations to Taylor on the release of her third novel with S&S/Atria Books.

Life is long and full of an infinite number of decisions…

Featured by Cosmo, Good Housekeeping, Bustle, and USA Today.

At the age of twenty-nine, Hannah Martin still has no idea what she wants to do with her life. Shortly after moving back to her hometown of Los Angeles, she goes out to a bar with her best friend, Gabby, and reconnects with her high school boyfriend, Ethan. Just after midnight, she is offered a ride home by each of them.

What happens if she leaves with Gabby?
What happens if she leaves with Ethan?

As these two alternate realities run their course, Maybe in Another Life raises questions about fate and true love: Is anything meant to be? How much in our life is determined by chance? And perhaps, most compellingly: Is there such a thing as a soul mate?

“Entertaining and unpredictable.” -Kirkus
“A heartfelt, witty and scintillating journey from one parallel universe to another… I loved every word.” -Renee Carlino, USA Today Bestselling Author