Deal News: WHOLE BOWLS by Allison Day has been sold to Skyhorse Publishing

roasted garlic parsnip white bean soupGreat news cookbook fans! WHOLE BOWLS by Allison Day (blogger and food photographer at has been sold to Skyhorse for publication in 2016.

Can’t wait?

Try some of her recipes from Yummy Beet now:

Simply Granola

Pumpkin Caramel Almond Butter Cups

Roasted Garlic, Parsnip, and White Bean Soup

And her Vegetarian Thanksgiving dish in the New York Times:

Rice, Beet, Kale Salad with Cider Dressing